by Market Staff | Dec 5, 2018 | News, Recipes
Ingredients: Olive oil 1 cup plain grits 3-4 cups water ½ cup goat cheese 1 cup chopped mushrooms (shiitake work great!) 2-3 cups chopped greens (collards, spinach or mustard greens work great!) 2 garlic cloves ½ cup diced yellow onions Steps: Boil water add grits,...
by Market Staff | Oct 23, 2018 | News, Recipes
Recipe by Chef Steve Terrill of Red Chair Dinners Have you ever wanted to create your own pasta? Well here is a simple recipe to get you started on your pasta making journey! Follow this recipe to make the dough that is needed to create pasta: Dandelion Green Egg...
by Market Staff | Jul 27, 2018 | News, Recipes
Recipe by Chef Steve Terrill of Red Chair Dinners Ever wanted to create your own pasta? Well here is a simple recipe to get you started on your pasta making journey! Follow this recipe to make the dough that is needed to create pasta: Ingredients: 180 Grams (I cup)...
by Market Staff | Jul 13, 2018 | Recipes
Peaches are in season and nothing sounds better than this Peach and Summer Squash Salad! Ingredients: 2 medium size summer squash (zephyr, zucchini, yellow etc.) 3 ripe peaches 2 tablespoons of olive oil 1 small sweet red onion 1 tablespoon of lemon juice Small...
by Market Staff | Jun 13, 2018 | Recipes
It’s that time of the year where cauliflower is going to be in season! Cauliflower is a versatile vegetable that you can use as a substitute for rice, mashed potatoes and as pizza crust! Here is a recipe demonstrating one of the many ways you can use...
by Market Staff | Jun 9, 2018 | Recipes
Looking for an amazing way to dress your pasta salad this summer? Check out this basil spinach pesto recipe. You can enjoy this cold or warm over pasta, or on your pizza as the base! Ingredients: 2 cups spinach 2 cups basil ½ cup raw cashews 3 tbsp nutritional yeast...