by Market Staff | Jan 20, 2018 | Recipes
Grits Crackers 1 Cup Old Mill of Guilford grits 1 Cup all-purpose flour 3/4 Teaspoon salt 1/2 Teaspoon baking soda 1/4 Teaspoon cayenne pepper 2 1/2 Tablespoons cold, unsalted butter, cup into 1/4 -inch pieces 1/2 Cup freshly grated Parmesan cheese 2/3 Cup buttermilk...
by Market Staff | Jan 13, 2018 | Recipes
Easy Collard Greens Ingredients 1 TBSP vegetable oil 1/2 small onion, thinly sliced 1 garlic clove, minced 1/2 tsp sugar 1/2 tsp red pepper flakes 1 large bunch collard greens 2 TBSP water 1 TBSP cider vinegar 1 slice Canadian bacon, diced and cooked Directions 1-...
by Market Staff | Dec 14, 2017 | Recipes
Fall Apple Smoothie Ingredients: 1 handful leafy greens (spinach, kale, collards all work great!) 1-2 apples, cored 1 ripe banana 1 tbsp fresh ginger, grated 1 tbsp ground flaxseed 8 oz milk (cow, almond, coconut or your favorite alternative) pinch of cinnamon and...
by Market Staff | Nov 29, 2017 | Recipes
Raw Vegetables and Healthy Ranch Dip Ingredients 1 package dry ranch dressing/seasoning mix (we used Cornerstone Garlic Farms) 8 ounces plain Greek yogurt 2 tablespoons mayonnaise or sour cream (optional addition for thickness) Assorted raw vegetables, cut into...
by Market Staff | Nov 5, 2017 | Recipes
Bet-You-Won’t-Miss-the-Meat Chili! (Hearty Chili with Wine-Marinated Mushrooms) To Prepare Wine-Marinated Mushrooms: Ingredients 8 ounces Cremini mushrooms, washed, dried, and coarsely chopped 1 Tablespoon + 1 ½ teaspoons extra-virgin olive oil 1 Tablespoon + 1 ½...
by Market Staff | Oct 28, 2017 | Recipes
age Homemade Breakfast Sausage for Patties Ingredients: 1 pound of unseasoned ground pork 1 tsp salt 1 tsp ground black pepper 2 generous TBSP of finely chopped fresh sage or 1 generous tsp dried sage 1 fresh cayenne pepper, finely chopped with seeds or 1/2 tsp ground...