by Market Staff | Oct 11, 2017 | Recipes
Autumn Greens In A Pot This yummy soup will hold almost any late summer and early fall vegetables you have on hand! Make a pile of all the things you think would be tasty, take a picture, and then prep all the pieces mindfully and add them to taste. The process of...
by Market Staff | Sep 27, 2017 | Recipes
As we celebrate Guilford Local Food Week at the Market, we are also celebrating the end of summer corn! Natalie Foster, of Cornerstone Garlic Farm, led us in a cooking demonstration that included how to easily cut corn from the cob (using a sharp knife and a...
by Market Staff | Sep 26, 2017 | Recipes
September 22, 2017 Bruschetta 8 roma tomatoes, chopped in cubes 1/3 cup red onions, minced 5 or 6 basil leaves, finely chopped 3 garlic cloves, minced 1/2 cup red wine vinegar 1/2 cup olive oil 1 loaf french baguette, cut in 1/4 inch slices (lightly toasted, optional)...
by Market Staff | Sep 21, 2017 | Recipes
Fresh Field Peas Ingredients: 2 slices bacon, cut into ½-inch pieces (alternate cooking fat options: 1-2 Tbsp ghee, coconut oil or olive oil) 1 small yellow onion, chopped 1-2 cloves of garlic, minced 2 cups broth (chicken, beef, vegetable or bone all work well) 3...
by Market Staff | Sep 19, 2017 | Recipes
Kale & Butternut Squash Pizza Ingredients Butternut Squash Sauce 2 cups butternut squash cut into 1” cubes 1 onion, roughly chopped 2 tbsp. avocado oil 1/4 tsp sea salt Other Ingredients 1 bunch kale, woody inner stem removed and leaves torn into 1 –...
by Market Staff | Aug 23, 2017 | Recipes
Cesar Salad Ingredients: 1 large head of 2 small heads romaine lettuce 1 garlic clove 5 tablespoons olive oil 1 teaspoon Grey Poupon country dijon mustard 3 tablespoons fresh lemon juice 1 egg yolk 1 tablespoon Parmesan cheese, plus another 1 cup seasoned croutons 1...