by Market Staff | Aug 17, 2017 | Recipes
Tucker’s Peach Salsa-on-the-fly Tasty by the spoonful, would also delight a piece of fish, or grilled chicken, or a pork tenderloin! Try filling some warm tortillas with shredded lettuce or cabbage, bits of cooked fish, shrimp, chicken, beef or pork and a scoop of...
by Market Staff | Aug 9, 2017 | Recipes
Green Smoothie (Makes 16oz) 1 Organic Banana 2oz Unsweetened Almond Milk 1/2 c of your favorite Organic Berry or Peach 4 Pitted Dates 2 handfuls of Organic Spinach 1/2 Freshly Squeezed Lemon Place all of the ingredients into a blender, and blend well until ingredients...
by Market Staff | Aug 9, 2017 | Recipes
Thai Cucumber Basil and Watermelon Salad Serves Four Ingredients 1 tablespoon soy sauce (gluten-free if needed) 1 small garlic clove, minced ½ teaspoon minced ginger 2 teaspoons fresh lime juice 2 teaspoons rice vinegar 3 cups watermelon, deseeded and cut into cubes...
by Market Staff | Jul 21, 2017 | Recipes
Basil-Arugula Pesto makes 1 cup pesto Ingredients 2 cups (2 ounces) basil leaves only…no stems 3 cups (3 ounces) arugula, extended stems removed 1 clove garlic, peeled and minced (optional) 2 tablespoons pine nuts ⅛ teaspoon fine sea salt ⅛ teaspoon coarse ground...
by Market Staff | Jun 29, 2017 | Recipes
Guilford Cooperative Extension agent Vincent Webb demonstrated how to create healthier, tastier meals using fresh market-sourced herbs instead of salt. Click below for a comprehensive guide to using herbs at home. SpiceChart (1)...
by Market Staff | Jun 29, 2017 | Recipes
Click below to receive the recipes provided during Vincent Webb’s, Guilford Cooperative Extension agent, cooking demonstration at the market. FarmersMkt_RecipeCards (1) (1)