by Market Staff | Jun 15, 2017 | Recipes
(Recipe based on Cook’s Illustrated’s “French Potato Salad with Dijon Mustard and Fines Herbs” July 2002) Ingredients: 2 pounds of medium sized or small New Potatoes 2 or 3 cloves of Garlic ¼ cup of Olive Oil (divided) Kosher Salt Maldon’s Sea Salt (optional) 1½ Tbsps...
by Market Staff | Apr 15, 2017 | Recipes
Spinach Salad Ingredients: 1 pound bag of baby spinach 1 red onion, half sliced in 1 in. piece and other half reserved 4 roma tomatoes diced 5-6 button mushrooms, sliced 4 hard-boiled eggs, sliced 1 pound bacon, fried and crumbled with grease reserved Hot Bacon...
by Market Staff | Feb 2, 2017 | News, Recipes
Congratulations to Meadows Family Farm! Their delicious take on chili won them First Place in the 6th Annual Chili Challenge! Some of the recipes are secrets but we have a few we can share! Thanks to all our participating teams and patrons that made this event a...
by Market Staff | Oct 12, 2016 | Recipes
Garlic Cilantro Sauce: This is a must try sauce. Use it on roast pork, chicken wings or to dip dumplings and fried wontons. The sauce will also keep refrigerated for a couple of weeks or more. INGREDIENTS: 1⁄2 cup oyster sauce (does not taste like oysters at all but...
by Market Staff | Jul 30, 2016 | Recipes
Ingredients: For the crust: 1 1/4 cups all-purpose flour 3/4 teaspoon sea salt 1 stick (1/2 cup) very cold unsalted butter; cubed 1/4 cup ice-cold water 1 large egg yolk + 1/2 teaspoon water; slightly beaten (for egg wash) For the pesto: 1 cup packed fresh basil...
by Market Staff | Jul 30, 2016 | Recipes
Ingredients: 1 lb. okra Approximately 2 quarts canola oil, for frying 1 tsp. sea salt, plus more to taste Juice of 1 lime Directions: Julienne okra lengthwise, cutting it into thin strips about the width of fries. In a stockpot or deep fryer, heat canola...