by Market Staff | Apr 13, 2017 | News, Special Events
Greensboro Farmers Curb Market, 501 Yanceyville St, offers Easter and spring celebration needs on Saturday, April 15th. The market will be full of fresh spring vegetables such as asparagus, lettuce, and snow peas as well as potted and floral arrangements of lilies,...
by Market Staff | Apr 7, 2017 | News, Special Events
The Greensboro Farmers Curb Market will be hosting Gritty Blues out on the lawn, Saturday April 8, 2017 beginning at 8 am. This tasty event will honor two southern staples, grits with a side of blues! Chef Jay Pierce of the Traveled Farmer will bring his best grits...
by Market Staff | Mar 10, 2017 | News, Special Events
The public is invited to attend the Go Green Annual Spring Plant Sale at the Greensboro Farmers Curb market from 9am – 2pm. The event features spring plants, potting soil, hanging baskets, tools, garden art and services with a wide appeal, from the home patio gardener...
by Market Staff | Feb 28, 2017 | News, Special Events
The public is invited to attend the Biscuit Breakfast Bar on Saturday, March 11th from 8:00 to 11:30 am, while supplies last. Chef Jay Pierce of the Traveled Farmer will be serving fresh, made from scratch biscuits featuring N.C. grown and milled Lindley Mills flour....
by Market Staff | Jan 10, 2017 | News, Special Events
The Greensboro Farmers Market, Inc. will celebrate loyal customers and new customers this month. Customers can register for a free raffle once a week in market to win one of several items provided by the Market’s local farmers, artisans, bakers, vendors, and...
by Market Staff | Jan 7, 2017 | News, Special Events
The Chili Challenge is the market’s kickoff fundraiser for 2017. Local chefs, farmers, and food enthusiasts will compete for the bragging rights for the best chili in the Triad. Chili varieties will include locally sourced ingredients and toppings including pasture...