by Market Staff | Mar 4, 2016 | Vendor Profile
Bill Mullins needs very little introduction to anyone who’s shopped the Market but it’s fun to feature him anyway.
by Market Staff | Mar 2, 2016 | Vendor Profile
The Market brings many things to each vendor, customer, volunteer and staff member each week. Foremost, of course, is food and conversation. Then, for many, comes art and artists. This week we feature a person who may produce the Market’s most unusual art – Susanne...
by Market Staff | Feb 27, 2016 | Vendor Profile
Shop for with us for fresh and frozen meat, fish, and poultry. Know your farmer and know their practices. You will find a range of options including pastured raised, grass-fed, hormone free, antibiotic free, animal welfare certified, and sustainable practices. Check...
by Market Staff | Feb 10, 2016 | Vendor Profile
Tony and Joy Bono first brought their Flora Ridge hydroponic greens to Market some eight years. Before beginning Flora Ridge, Tony had as diverse a career as anyone in the Market. From selling fire suppression systems to running a laundromat with linen service to...
by Market Staff | Feb 10, 2016 | Vendor Profile
Tobacco farming today is a very different business than it was even a few years ago. Wesley Mills at Tables 60 and 61, at the end of Aisles B and C, can tell you about how it used to be and how he chose to leave tobacco long ago. (Here’s a hint, “tobacco is a whole...
by Market Staff | Jan 20, 2016 | Vendor Profile
Over on the Market’s north wall at table 142, Bill Farthing brings his smiles and stories and photographs for all to enjoy. Whether it’s the twinkle in Bill’s eye or a photograph that catches your eye, Bill can make a good Market day better. Growing up on a farm near...