Wednesday, October 26 at 9 AM – 11 AM
Sweet potatoes are delicious and nutritious! Join our friends Sheri Vettel and Caitlin Romm, Dietitians with the Partnership for Community Care, who will be preparing a super trendy sweet potato toast made with arugula, goat cheese, apples, and fresh herbs.
Thanks to Congolina Farm and Rudd Farm for contributing food to this tasty demo.
Don’t miss this delicious fall inspired dish and pick up a copy of the recipe.
Thanks to the Davis Education Fund of the NC Herb Society for their support of the Market’s new Herb Tasting Series.