We are excited to announce that Chef Noah Sheets has released his menu for French Toast Day, our first breakfast fundraiser of the year! Come join us on Saturday March 23rd, 8am-11:30 for delicious French Toast made with local ingredients and served three ways: Original – $10 per plate; PB&J Stuffed – $12; and Spiced Goat Cheese Stuffed with Bacon Apple Compote – $15. All plates are served with whipped honey butter and maple syrup. Find delicious beverages in the Market such as coffee, espresso, hot and iced teas, and lemonade. We also have bottled water for sale. DO take some time to shop our Saturday farmers market full of local farm, food and craft vendors while you’re here, 8am-12pm!
Advance ordering is available at the Market Info Hub this Saturday March 16th, 8am-12pm, or purchase your plates on the day of, while supplies last. All proceeds go to supporting the Greensboro Farmers Market, a non-profit organization dedicated to helping farmers, small entrepreneurs, and members of our community access fresh and nutritious foods. Thank you for your support and we look forward to seeing you for breakfast in two weeks!!!