October
Kids First Saturday
Saturday Oct. 1, 10 am – 10:30 am, Free!
Children ages 6-12, Register + more info:
https://www.facebook.com/events/970944349641438/
Learn how roots work, how to measure a radish and different types of roots with Corben Harris of YMCA Camp Weaver.
Lunch & Learn: Education Discussion Series
Wednesday, Oct. 5, 12 – 1 pm
Join Dr. Barnes for a discussion of Food Deserts and Swamps: Death By Dollar Menu
Wednesday, Oct.19, 12 – 1 pm
Join Dr. Barnes for a discussion of a novel by Eric Schlosser, titled “Fast Food Nation: The Dark Side of the All-American Meal”.
Hong Kong House Cook Book Signing
Saturday, Oct. 8, 8 -11 am
“Once upon a time there was a restaurant in Greensboro, North Carolina known as Hong Kong House…” Serving up Chinese-American dishes, the Hong Kong House was more than just a place to eat. Meet cookbook author, Karen McClamrock, and local legend and restaurateur, Amelia Leung in the Harvest Learning Cafe. Purchase a signed copy and get tips for making your own “Hong Kong House” cuisine.
Pumpkin Pancake Day & Celebration
Saturday Oct. 22, 8 am – 11:30 am
Enjoy a fall morning out on the lawn at the Pumpkin Pancake Day & Celebration. We’ll be serving up delicious pumpkin pancakes prepared by Alex Amoroso of Cheesecakes by Alex using Woody’s farm fresh eggs. Vendors across the market will have pumpkin inspired treats. Enjoy live music by Riley & Jan at 8 am followed by Carrie Pazdziora at 9:45.
The cost of the breakfast is $5 per plate with proceeds benefiting the Greensboro Farmers Curb Market.
Fall Herb Tasting & Demo
Wednesday Oct. 26, 9 – 11 am
Our friends Sheri Vettel and Caitlyn Romm of Partnership 4Community Care will be preparing a super trendy sweet potato toast made with arugula, goat cheese, apples, and fresh herbs. Don’t miss this delicious fall inspired dish and pick up a copy of the recipe.
Market Moves to the Depot
Saturday Oct. 29, 7 am – noon
The Greensboro Farmers Curb Market will make a temporary move to J. Douglas Gaylon Depot located at 236 East Washington Street as N.C. A & T celebrates their Homecoming. Shoppers will find a variety of seasonal, fresh produce, eggs, locally produced meats, baked goods, and crafts. Ample free parking will be available on site and at the adjacent lot located at the corner of Church and Washington Street. We will be will offering SNAP/EBT during this move.
November
Lunch & Learn: Education Discussion Series
Wednesday, Nov. 2, 12 – 1 pm
Join Dr. Barnes for a discussion on the awareness of preserving our planet, our communities, & taking care of ourselves.
Wednesday, November 16th, 12 – 1 pm
Join Dr. Barnes for a discussion on the novel by Jonathan Bloom, titled “American Wasteland: How America Throws Away Nearly Half of Its Food and What We Can Do About It”.
Rosemary Herb Tasting
Saturday Nov. 5, 8:30 – 10:30 am
Enjoy a delicious sample of a rosemary inspired recipe from Chef Steve Terril who will be in our Harvest Learning Café.
Kids First Saturday
Saturday Nov. 5, 10 – 10:30 am
Learn about the rainbow of foods with a color scavenger hunt with Beth McKinney of Spears YMCA. Free for Kids Ages 6-12
Triad Veg Fest
Sunday Nov. 6, 11 am – 6 pm
The Market will be hosting Triad Veg Fest, a festival supporting education about plant based diets. For more information, visit www.triadvegfest.org or https://www.facebook.com/triadvegfest/?fref=nf
MADE 4 the Holidays
Sunday Nov. 13, 11 am – 4 pm
The market transforms into an eclectic wonderland of locally produced culinary treats, fine art, fiber art, pottery, jewelry, and bath & body treatments, and so much more! Patrons can shop from 100+ emerging and established artists with items for every budget. Have lunch at one of the food trucks, Bandito Burrito and Zeko’s will be on site during the event.
Apple Pancake Day & Celebration
Saturday Nov. 19, 8 – 11:30 am
Guest chef Alex Amoroso of Cheesecakes by Alex will serve delicious apple pancakes made with farm fresh eggs and a choice of toppings. The plates are $5.00 with proceeds benefiting the Market. Patrons can enjoy music by Kendra Bragg beginning at 7:45 am followed by Carrie Pazdziora at 9:45 am.
Southeast Antique Bottle Show
Sunday, November 20th, 9 am- 3 pm
15th Annual Greensboro Antique Bottle, Pottery & Collectibles Show & Sale
$1 admission, free parking.
Pre-Thanksgiving Celebration
Wednesday Nov. 23, 8 am– 1 pm
Find everything you need for the perfect Thanksgiving right here at the market. Pre-ordered turkeys will be ready for pick-up as well as autumnal flower arrangements, holiday baked specialties, seasonal produce, and more. You can get all the greens, turnips, sweet potatoes, pumpkins, and radishes that you need for all your delicious sides!
Christmas Tree Sale
Saturday Nov. 26, 7 am – 12 pm
Find the perfect fresh cut tree here at the market! Christmas trees from the mountains, sourced from April Westenberg’s family farm. This family business offers trees, wreaths, garland, roping, table decorations and more for the holidays