Shop for with us for fresh and frozen meat, fish, and poultry. Know your farmer and know their practices. You will find a range of options including pastured raised, grass-fed, hormone free, antibiotic free, animal welfare certified, and sustainable practices. Check below for more information on our farmers and their products. We have almost every cut of meat and many different types of meat, fish, and poultry. Think of us as your neighborhood butcher shop!
Massey Creek
Massey Creek is a farm located in Madison and operated by Garland McCollum and his family. You will be able to find ground pork, garlic bratwurst, hot Italian sausage, lamb chops, and lamb ribs. They are on aisle F and at tables 134, 135, and 136.
Meadows Family Farm
Dani and Kenneth Strader operate Meadows Family Farm and they are located in Julian. You will be able to find beef stew, kabobs, tips, ground beef, filets, T-bones, rib eyes, NY strips, flanks, skirts, rounds, sirloin, cubed steaks, sirloin tips, eye of rounds, London broils, chucks, short ribs, and brisket. They will also have pork chops, country sausages, spare ribs, shank, hammock, tenderloin, ham shoulders, ham shoulder roasts, bacon, shoulder bacon, country sausages, Canadian bacon, and whole duck and chicken. You will be able to find them on aisle H and at tables 160 and 161.
NC Seafood
George Smith operates NC Seafood, which is located in Gibsonville. He has fresh shrimp, oysters, scallops, and tuna. You can find him on aisle A, table 25 and aisle B, table 26.
PTB Farms
Husband and wife, Worth and Hilary Kimmel, operate Pine Trough Branch Farm, and they are located in Reidsville. You will be able to find frozen pork chops, cutlets, roasts, ribs, belly, sausage, and lard. They will be on aisle D and at tables 88 and 89 and on aisle E at tables 106 and 107.
Six Gunn Farms
Six Gunn Farms is operated by Stacey Gunn and is located in Reidsville. You will be able to find ground beef, boneless beef sirloin tips, beef sirloin steaks, NY strips, chuck roasts, cube steak, sirloin tip roasts, London broil, rib eye steaks, eye of round roasts, shoulder roasts, skirt steaks, briskets, ribs, filet mignon, tongue, liver, fat, bone stock, and ox tail. You will find them on aisle H, table 157.
Rocking F
Rocking F Farms is operated by Marguerite Fields and is located in Climax, North Carolina. You will be able to find their pork, beef and eggs mainly during the summer months. Come by the manager’s table near the Yanceyville Street exit under the clock to find out where they are located.
Rothchild’s Farm
Rothchild’s Farm is operated by Robert Roth and is located in Liberty.. He will have hamburger, filet mignon, rib eye steaks, round steaks, tongues, ribs, legs, done with marrow, and roasts. You can find them on aisle A and at tables 6 and 7.
Wallow Hallow
Wallow Hallow is located in Greensboro and operated by Barry Scarbrough and Kitty Medeiros. You will be able to find frozen quail and goat leg, boneless, loin chops, and ground. They will also have frozen beef, stew meat, cube steak, sirloin steak, and rib eye steak. Come by the manager’s table near the Yanceyville Street exit under the clock to find out where they are located.
Ward’s Eggs
Ward’s Eggs is a farm operated by Lawrence and Patsy Ward and is located in Mcleansville. You will be able to find pork sausage and bacon at their table. They are located on aisle A, table 19 and aisle B at tables 32 and 33.
Weatherhand Farms
John Handler and Sharon Weatherly operate Weatherhand Farms and they are located in Climax. You will be able to find fresh whole and cut up chicken, spit chicken breast, boneless breast, leg quarters and livers. Also they will have fresh rabbit, whole, cut up, and livers, and frozen French rack of lamb and lamb boneless shoulder roast. They will be on aisle E at tables 118 and 119, and also on aisle F at tables 124 and 125.