The Greensboro Farmers Curb Market (501 Yanceyville St.) announce two upcoming Local Food Demonstrations and Tastings. These demonstrations include recipes that are made from more than half of ingredients available on the market day and are free to the public.
Free Event: Local Food Cooking Demo with Ninevah Murray, of Make this Yours NC
Date: January 27, 2018
Location: The Greensboro Farmers Curb Market (501 Yanceyville Street)
Time: 10 am to 11:30 am
Recipes: Serendipitous Roasted Fennel-Beet Spread and more recipes using Market fresh ingredients
Join Chef Ninevah Murray, of Make this Yours NC, for a fun, festive cooking demonstration geared toward offering healthier snack and small bite options, especially for Super bowl! Super bowl super snacks are the plan.
Free Event: Knife skills with Chef N’gai Dickerson of American Heart Association
Limited Seating: email GFMassistant@gmail.com to make your reservation or call 336-373-2402 and leave a message.
Date: February 3, 2018
Location: The Greensboro Farmers Curb Market (501 Yanceyville Street)
Time: 9 am – 11 am
Join Chef N’gai Dickerson as he demonstrates skills and techniques with a variety of cooking knives used to create healthy dinners. This class has limited seating and reservations are required. Please email GFMassistant@gmail.com to make your reservation or call 336-373-2402 and leave a message.
About Local Food Cooking Demonstrations and Tastings:
Cooking Demonstrations help to fulfill the Market’s mission to connect farmers, food and friends. Local chefs and community members are invited present healthy recipes, using local market-sourced ingredients, for public demonstrations and tastings.