Farmers Market News
Reto’s Junior Chef Cooking Camps Begin June 24, 2019
The Greensboro Farmers Curb Market (501 Yanceyville St.) welcomes Chef Reto’s Junior Chef Cooking Camps for the 6 weeks this summer, young chefs will have hands-on experience preparing fresh, local food. The Farmers Market is excited to announce this camp series...
Got to Be NC Day Kick Off to Summer
The Greensboro Farmers Curb Market (GFM) will host a “Got to Be NC to Kick off to Summer” sampling of seasonal foods and activities. This is a day of celebration with support from the North Carolina Department of Agriculture and “Got to be NC.” The event will take...
The Greensboro Farmers Curb Market Announces Summer Busking Series, Music Makers at the Market
Greensboro, NC –The Greensboro Farmers Curb Market (501 Yanceyville St.) announces the beginning of “Music Makers at the Market,” a Summer Busking Series to support local musicians. The Market is recognized as hub of activity and gathering for the...
Strawberry Pancake & Celebration Day is May 4, 2019
Greensboro, NC - The Curb Market will hold its annual Strawberry Pancake and Celebration Day on Saturday, May 4, beginning at 8:00 am at the Market. Guest chefs Alex and Tim Amoroso of Cheesecakes by Alex will prepare their famous, light and fluffy pancakes and top...
Registration Now Open for Kitchen Connects GSO Spring/Summer 2019
Greensboro, NC – Kitchen Connects GSO, the area's first dedicated food artisan incubator program, is accepting applications to its program through May 15 for its final session. Greensboro Farmers Market, Inc. (GFM) facilitates the six week training program that offers...
The Greensboro Farmers Curb Market to Host Go Green Garden Show on April 14, 2019 -Plants and More-
Greensboro, NC –The Greensboro Farmers Curb Market (501 Yanceyville St.) will host Go Green Garden Show on Sunday, April 14, 2019 from 9 am to 2 pm. This annual event connects garden enthusiasts directly to the producers of North Carolina heritage, native...
Mid-Week Market Re-Opens at the Greensboro Farmers Curb Market on Wednesday, April 17th from 8 am – 12 pm
GREENSBORO-NC, Greensboro Farmers Curb Market (501 Yanceyville Street) will open the seasonal Mid-Week Market on Wednesday, April 17th, 2019. Patrons may shop for freshly picked produce, farm fresh eggs, local dairy products, pastured meats (beef, pork, chicken, lamb,...
An Ode to the Farmers: Spring Plantings Follow Relentless Rains
Rain, Weather and Farming Contributed by Charlie Brummitt The nicest thing about the rain is that it always stops. Eventually. -Eeyore For the last fourteen months, Eeyore’s opinion seemed so very wrong. Since November 2018, our rainfall is twenty-six inches...
The Greensboro Farmers Curb Market Hosts a Crepe Breakfast with Chef Reto Biaggi on Saturday, April 27, 2019
The public is invited to the Greensboro Farmers Curb Market (501 Yanceyville Street) on Saturday, April 27th for a Crepe Breakfast with Chef Reto Biaggi beginning at 8 am on the Market lawn, weather permitting. Guest Chef Reto Biaggi...
Call For Vendors for MADE 4 Market Local Makers Show on Sunday, May 5, 2019
The Greensboro Farmers Curb Market (501 Yanceyville St.) will host MADE 4 Market Local Makers Show on Sunday, May 5th from 11 am to 4 pm. MADE 4 Market Local Makers Show is the largest Triad based North Carolina juried craft event in the area. There will be a...
Annual Spring Plant Sale “Go Green Garden Show” on April 14, 2019
Greensboro, NC –The Greensboro Farmers Curb Market (501 Yanceyville St.) will host the Go Green Garden Show on Sunday, April 14, 2019 from 9 am to 2 pm. This annual plant sale event is the largest all-local growers’ only event is the area and connects...
Mardi Gras Celebration with Chef Jay Pierce on Saturday, March 2, 2019
Greensboro, NC - The public is invited to a Mardi Gras Celebration at the Greensboro Farmers Curb Market (501 Yanceyville Street) on Saturday, March 2nd. Starting at 9am and while supplies last, this fundraising event will feature local foods in...
Roasted Beets
Roasted Beets Ingredients12 beets3 tablespoons good olive oil1 1/2 teaspoons fresh thyme leaves, minced2 teaspoons kosher salt1 teaspoon freshly ground black pepper2 tablespoons raspberry vinegarJuice of 1 large orange Directions Preheat the oven to 400 degrees.Remove...
The Greensboro Farmers Curb Market Hosts “Love Your Local French Toast” Brunch with MELT Kitchen & Bar
Greensboro, NC-The Greensboro Farmers Curb Market (501 Yanceyville St.) will host the annual "Love Your Local” French Toast Breakfast Saturday, February 9th beginning at 8 am and while supplies last. The chefs from Melt Kitchen & Bar will be serving...
Call for Chefs and Educators for Local Food Tastings At the Greensboro Farmers Curb Market
Greensboro, NC- Greensboro Farmers Market Inc. announces a call for area chefs and educators as part of a local foods promotion initiative at the market. The market is seeking chefs and food enthusiasts with experience in demonstrations, tastings and healthy eating...