Farmers Market News
Strawberry Pancake & Celebration Day is May 4, 2019
Greensboro, NC - The Curb Market will hold its annual Strawberry Pancake and Celebration Day on Saturday, May 4, beginning at 8:00 am at the Market. Guest chefs Alex and Tim Amoroso of Cheesecakes by Alex will prepare their famous, light and fluffy pancakes and top...
Registration Now Open for Kitchen Connects GSO Spring/Summer 2019
Greensboro, NC – Kitchen Connects GSO, the area's first dedicated food artisan incubator program, is accepting applications to its program through May 15 for its final session. Greensboro Farmers Market, Inc. (GFM) facilitates the six week training program that offers...
The Greensboro Farmers Curb Market to Host Go Green Garden Show on April 14, 2019 -Plants and More-
Greensboro, NC –The Greensboro Farmers Curb Market (501 Yanceyville St.) will host Go Green Garden Show on Sunday, April 14, 2019 from 9 am to 2 pm. This annual event connects garden enthusiasts directly to the producers of North Carolina heritage, native...
Mid-Week Market Re-Opens at the Greensboro Farmers Curb Market on Wednesday, April 17th from 8 am – 12 pm
GREENSBORO-NC, Greensboro Farmers Curb Market (501 Yanceyville Street) will open the seasonal Mid-Week Market on Wednesday, April 17th, 2019. Patrons may shop for freshly picked produce, farm fresh eggs, local dairy products, pastured meats (beef, pork, chicken, lamb,...
An Ode to the Farmers: Spring Plantings Follow Relentless Rains
Rain, Weather and Farming Contributed by Charlie Brummitt The nicest thing about the rain is that it always stops. Eventually. -Eeyore For the last fourteen months, Eeyore’s opinion seemed so very wrong. Since November 2018, our rainfall is twenty-six inches...
The Greensboro Farmers Curb Market Hosts a Crepe Breakfast with Chef Reto Biaggi on Saturday, April 27, 2019
The public is invited to the Greensboro Farmers Curb Market (501 Yanceyville Street) on Saturday, April 27th for a Crepe Breakfast with Chef Reto Biaggi beginning at 8 am on the Market lawn, weather permitting. Guest Chef Reto Biaggi...
Call For Vendors for MADE 4 Market Local Makers Show on Sunday, May 5, 2019
The Greensboro Farmers Curb Market (501 Yanceyville St.) will host MADE 4 Market Local Makers Show on Sunday, May 5th from 11 am to 4 pm. MADE 4 Market Local Makers Show is the largest Triad based North Carolina juried craft event in the area. There will be a...
Annual Spring Plant Sale “Go Green Garden Show” on April 14, 2019
Greensboro, NC –The Greensboro Farmers Curb Market (501 Yanceyville St.) will host the Go Green Garden Show on Sunday, April 14, 2019 from 9 am to 2 pm. This annual plant sale event is the largest all-local growers’ only event is the area and connects...
Mardi Gras Celebration with Chef Jay Pierce on Saturday, March 2, 2019
Greensboro, NC - The public is invited to a Mardi Gras Celebration at the Greensboro Farmers Curb Market (501 Yanceyville Street) on Saturday, March 2nd. Starting at 9am and while supplies last, this fundraising event will feature local foods in...
Roasted Beets
Roasted Beets Ingredients12 beets3 tablespoons good olive oil1 1/2 teaspoons fresh thyme leaves, minced2 teaspoons kosher salt1 teaspoon freshly ground black pepper2 tablespoons raspberry vinegarJuice of 1 large orange Directions Preheat the oven to 400 degrees.Remove...
The Greensboro Farmers Curb Market Hosts “Love Your Local French Toast” Brunch with MELT Kitchen & Bar
Greensboro, NC-The Greensboro Farmers Curb Market (501 Yanceyville St.) will host the annual "Love Your Local” French Toast Breakfast Saturday, February 9th beginning at 8 am and while supplies last. The chefs from Melt Kitchen & Bar will be serving...
Call for Chefs and Educators for Local Food Tastings At the Greensboro Farmers Curb Market
Greensboro, NC- Greensboro Farmers Market Inc. announces a call for area chefs and educators as part of a local foods promotion initiative at the market. The market is seeking chefs and food enthusiasts with experience in demonstrations, tastings and healthy eating...
Local Food Incubator Program, Kitchen Connects GSO, Registration Now Open For New Applicants
Greensboro, NC – Kitchen Connects GSO, an incubator program to grow prepared foods by local entrepreneurs (www.kitchenconnectsgso.com) is now open for applicants with a deadline of March 1stt. This 6 week training program is a partnership of The Greensboro...
Recipe: Russian Winter Salad “Vinigret” (Винегрет)
Classic Russian vinaigrette salad (Винегрет) with roasted beets, dressed in simple extra virgin olive oil. This vibrant root-vegetable salad is a healthy comfort food, perfect all year round! yield: ABOUT 6 SERVINGS Ingredients: 1 large beet3 medium russet...
Annual Chili Fundraiser is Saturday, January 26th, 9 am – noon
The public is invited to the Greensboro Farmers Curb Market’s Annual Chili Fundraiser, Saturday, January 26th from 9am until noon, while supplies last. Guest chef Patrick Roby of M’Coul's Public House, Greensboro’s favorite Irish pub (110 W McGee St, Downtown...