Farmers Market News

Holiday Markets: Give the Gift of LOCAL

Holiday Markets: Give the Gift of LOCAL

Give the gift of local this holiday season and support local artisans and producers in the TRIAD. The market will host TWO Holiday Markets this year on Saturdays December 15th and December 22nd. Shop from over 80 local small businesses with shelf-stable and artisan...

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RECIPE: Goat Cheese Grits with Greens

RECIPE: Goat Cheese Grits with Greens

Ingredients: Olive oil 1 cup plain grits 3-4 cups water ½ cup goat cheese 1 cup chopped mushrooms (shiitake work great!) 2-3 cups chopped greens (collards, spinach or mustard greens work great!) 2 garlic cloves ½ cup diced yellow onions Steps: Boil water add grits,...

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RECIPE: Dandelion Green Egg Pasta

Recipe by Chef Steve Terrill of Red Chair Dinners Have you ever wanted to create your own pasta? Well here is a simple recipe to get you started on your pasta making journey! Follow this recipe to make the dough that is needed to create pasta: Dandelion Green Egg...

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Harvest Community Potluck

Harvest Community Potluck

Join us on  Sunday, October 21, 11 am-1 pm for a Community Potluck! We'll gather for a fun Sunday lunch on the lawn. Bring your favorite Market sourced dish (and serving utensils) and share a meal with farmers and Market friends. Let's celebrate the change in seasons...

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