Farmers Market News
Local Food Incubator Program, Kitchen Connects GSO, Registration Now Open For New Applicants
Greensboro, NC – Kitchen Connects GSO, an incubator program to grow prepared foods by local entrepreneurs (www.kitchenconnectsgso.com) is now open for applicants with a deadline of March 1stt. This 6 week training program is a partnership of The Greensboro...
Recipe: Russian Winter Salad “Vinigret” (Винегрет)
Classic Russian vinaigrette salad (Винегрет) with roasted beets, dressed in simple extra virgin olive oil. This vibrant root-vegetable salad is a healthy comfort food, perfect all year round! yield: ABOUT 6 SERVINGS Ingredients: 1 large beet3 medium russet...
Annual Chili Fundraiser is Saturday, January 26th, 9 am – noon
The public is invited to the Greensboro Farmers Curb Market’s Annual Chili Fundraiser, Saturday, January 26th from 9am until noon, while supplies last. Guest chef Patrick Roby of M’Coul's Public House, Greensboro’s favorite Irish pub (110 W McGee St, Downtown...
Holiday Markets: Give the Gift of LOCAL
Give the gift of local this holiday season and support local artisans and producers in the TRIAD. The market will host TWO Holiday Markets this year on Saturdays December 15th and December 22nd. Shop from over 80 local small businesses with shelf-stable and artisan...
Food Security & Fresh Food Access at Greensboro Farmers Curb Market
Did you know? We accept SNAP/EBT! The Market participates in several nutritional assistance programs including the Supplemental Nutritional Assistance Program (SNAP), which provides electronic food stamps for community members who qualify. As part of the Market’s...
The Greensboro Farmers Curb Market Is Accepting Applications for 2019 Vendors
Greensboro, NC- The Greensboro Farmers Curb Market (501 Yanceyville Street) is the Triad’s original and largest ALL-LOCAL (100 miles or less). Open year-round, GFM is seeking high-quality and local products grown or produced within a 100 mile radius of the Market....
Call for Chefs and Educators at the Greensboro Farmers Curb Market for 2019
Greensboro, NC – Greensboro Farmers Market Inc. (GFM) announces a call for area chefs and educators as part of a local foods promotion initiative at the market. The market is seeking chefs and food enthusiasts with experience in demonstrations, tastings and healthy...
Community Stone Soup Event & Holiday Market on Saturday December 22, 2018
Greensboro, NC – Local chefs will prepare soups using winter ingredients and inspired by the fable, “Stone Soup." Soups will be available for pre-order or purchase at Community Stone Soup Day on Saturday, December 22nd. The event begins at 9 am and soups will be...
RECIPE: Goat Cheese Grits with Greens
Ingredients: Olive oil 1 cup plain grits 3-4 cups water ½ cup goat cheese 1 cup chopped mushrooms (shiitake work great!) 2-3 cups chopped greens (collards, spinach or mustard greens work great!) 2 garlic cloves ½ cup diced yellow onions Steps: Boil water add grits,...
The Greensboro Farmers Curb Market Offers Shopping for a Locally Sourced Thanksgiving Feast
Greensboro, NC- Patrons are invited to celebrate Thanksgiving with the Greensboro Farmers Curb Market (501 Yanceyville Street) this year at the Pre-Thanksgiving Holiday Market on Wednesday, November 21, 2018 from 8am-12noon. Customers can find everything they need for...
Greensboro Farmers Curb Market Hosts Apple Pancake & Celebration Day Saturday, November 17, 8 am – 11:30 am
Greensboro, NC - The public is invited to the Apple Pancake and Celebration Day on Saturday, November 17, 2018 from 8:00 am -11:30 am at the Greensboro Farmers Curb Market (501 Yanceyville Street). Guest chef Alex and Tim Amoroso of Cheesecakes by Alex will serve...
Greensboro Farmers Curb Market Announces Temporary Move to J. Douglas Gaylon Depot on Saturday November 3rd to Accommodate NCA&T Homecoming
Greensboro, NC- The Greensboro Farmers Curb Market will make a temporary move to J. Douglas Galyon Depot located at 236 East Washington Street on Saturday, November 3rd, 7 am – noon, as N.C. A & T celebrates their Homecoming. The Market’s once a year pop-up market...
Registration Now Open for Kitchen Connects GSO: Artisan Food Incubator Winter Session 2019
Greensboro, NC – Kitchen Connects GSO, an incubator program to grow prepared foods by local entrepreneurs (www.kitchenconnectsgso.com) is now open for applicants with a deadline of December 1, 2018. This 6 week training program is a partnership of the Greensboro...
RECIPE: Dandelion Green Egg Pasta
Recipe by Chef Steve Terrill of Red Chair Dinners Have you ever wanted to create your own pasta? Well here is a simple recipe to get you started on your pasta making journey! Follow this recipe to make the dough that is needed to create pasta: Dandelion Green Egg...
The Greensboro Farmers Curb Market Is Open Regular Hours Tomorrow, October 13th, 7 am-12 noon
Greensboro, NC – The Greensboro Farmers Market is open regular hours tomorrow, Saturday, October 13th from 7 am - 12 noon. Support local farmers, growers, and producers while enjoying hot coffee, tea, and breakfast items. Fresh seasonal foods as well as...