by Market Staff | Oct 17, 2019 | News
The Greensboro Farmers Curb Market (501 Yanceyville Street) has begun an installation of a Meditation Spiral to be located at the entrance of the Market at Yanceyville. Project work days were schedule for Saturday, October 12th and Saturday October 19 8:00 to 12:00...
by Market Staff | Oct 15, 2019 | News, Special Events
Greensboro, NC – The Greensboro Farmers Curb Market (501 Yanceyville Street) will make a temporary move to the Stacks at Revolution Mill as N.C. A & T celebrates their Homecoming. The Market’s once a year pop-up market will...
by Market Staff | Oct 5, 2019 | News, Special Events
Greensboro, NC – The Greensboro Farmers Curb Market (501 Yanceyville Street) will celebrate Guilford Local Foods Week with in partnership with North Carolina Cooperative Extension, Guilford County Center and community collaborators. This event...
by Market Staff | Sep 27, 2019 | News, Special Events
Greensboro, NC – The public is invited to celebrate the fall harvest at the Pumpkin Pancake & Celebration Day at the Greensboro Farmers Curb Market on Saturday, October 12, 2019 from 8:00 am until 11:30, while supplies last. Guest Chefs Alex and Tim Amoroso...
by Market Staff | Aug 30, 2019 | News, Special Events
Thank you! Tickets are SOLD OUT for this Food Security Fundraiser. Celebrate North Carolina’s bounty from the sea and land at the Greensboro Farmers Curb Market’s (GFM) very first Coast to Curb Seafood Celebration fundraiser featuring NC shrimp, oysters and crabs....
by Market Staff | Aug 30, 2019 | News, Special Events
Greensboro, NC –The Greensboro Farmers Curb Market (501 Yanceyville St.) invites vendors of all mediums and products to apply for one of the largest artisan juried events in the Triad. The MADE 4 the Holidays Shows are annually hosted by the Greensboro Farmers...
by Market Staff | Aug 15, 2019 | News, Special Events
The Greensboro Farmers Curb Market (501 Yanceyville St) will host the Dog Days of Summer presented by Dog Days of Greensboro with support from All Pets Considered. This fun event will take place on the Market lawn from 7 am – 12 pm to...
by Market Staff | Aug 13, 2019 | Recipes
Recipe by: Morgan Powell Ingredients: ½ cup raw buckwheat groats 1 small yellow onion, small diced4 cloves garlic, minced4 cups grated turnip (1 medium turnip)1 cup chickpeas (cooked or canned)1 tablespoon ground cumin1 teaspoon ground coriander½ cup finely chopped...
by Market Staff | Aug 13, 2019 | Recipes
Feel free to change to shrimp, pork, or beef. Recipe Source: C J Scalici Ingredients: (Serves 4) 1 cup rice vinegar1/2 cup water1/2 cup white sugar1/4 cup carrot, cut into 1/16-inch-thick matchsticks1/4 cup white (daikon) radish, cut into 1/16-inch-thick matchstick1/4...
by Market Staff | Aug 13, 2019 | Recipes
Ingredients: 3 peaches2 Tablespoons granulated sugar1 cup whipping cream (amount can be adjusted based on desired consistency of ice cream)½ teaspoon vanilla extract Directions: Approximately 4 hours before you want to make the ice cream, wash, dry and peel the...