Ingredients:
4 ox. Swiss chard, stemmed
Pinch of Kosher salt
Pinch of black pepper
1 tsp. extra virgin olive oil
2 Tbsp. vinegar
2 Tbsp. honey
2 peaches, peeled, pitted and sliced
2 Tbsp. sliced almonds, toasted
1/4 cup chevre
Directions:
- Slice chard into ribbons.
- Combine salt, pepper and oil in a mixing bowl
- Toss chard in oil mixture and then transfer to serving plate.
- Add honey and vinegar to same mixing bowl and combine well.
- Add peaches and toss to coat with dressing.
- Arrange peach mixture over spinach. Top with almonds and chevre.
Makes 1 serving