Recipe by: Morgan Powell
Ingredients:
- ½ cup raw buckwheat groats
- 1 small yellow onion, small diced
- 4 cloves garlic, minced
- 4 cups grated turnip (1 medium turnip)
- 1 cup chickpeas (cooked or canned)
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- ½ cup finely chopped kale
- ¼ cup rolled oats (gluten free)
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- ½ teaspoon sea salt
- 1 tablespoon lemon juice