Market hours: Saturdays 7:30am-12pm, Wednesdays 8am-12pm

Indoor Market at 501 Yanceyville Street

Recipe: Yellow Squash and Watermelon Salad

INGREDIENTS

6 cups cubed seedless watermelon

2 medium yellow summer squash, chopped

2 medium zucchini, chopped

1/2 cup lemon juice

12 fresh mint leaves, torn

1 teaspoon salt

8 cups fresh arugula or baby spinach

1 cup (4 ounces) crumbled feta cheese

yellow squash and watermelon salad

PREPARATION

In a large bowl, combine the first 6 ingredients. Just before serving, add arugula and cheese; toss gently to combine.

Watch the video here to learn how to make this delicious dish!

*Seasonal product arrival dates and availability at the Market may vary due to farming climate conditions.*

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