Market hours: Saturdays 7:30am-12pm, Wednesdays 8am-12pm

Indoor Market at 501 Yanceyville Street

Recipe: Yellow Squash and Watermelon Salad

INGREDIENTS

6 cups cubed seedless watermelon

2 medium yellow summer squash, chopped

2 medium zucchini, chopped

1/2 cup lemon juice

12 fresh mint leaves, torn

1 teaspoon salt

8 cups fresh arugula or baby spinach

1 cup (4 ounces) crumbled feta cheese

yellow squash and watermelon salad

PREPARATION

In a large bowl, combine the first 6 ingredients. Just before serving, add arugula and cheese; toss gently to combine.

Watch the video here to learn how to make this delicious dish!

*Seasonal product arrival dates and availability at the Market may vary due to farming climate conditions.*

More Recipes

Herb-Crusted Cauliflower Steak Recipe

Herb-Crusted Cauliflower Steak Recipe

It's that time of the year where cauliflower is going to be in season! Cauliflower is a versatile vegetable that you can use as a substitute for rice, mashed potatoes and as pizza crust! Here is a recipe demonstrating one of the many ways you can use cauliflower:...

read more
Basil Spinach Pesto

Basil Spinach Pesto

Looking for an amazing way to dress your pasta salad this summer? Check out this basil spinach pesto recipe. You can enjoy this cold or warm over pasta, or on your pizza as the base! Ingredients: 2 cups spinach 2 cups basil ½ cup raw cashews 3 tbsp nutritional yeast...

read more

RECIPE: Berry Vinaigrette

Berry Vinaigrette Try this tasty fresh dressing on a spinach or mixed greens salad! 1/3 cup canola oil 4 large chopped strawberries 5 raspberries 2 tbsp. honey 2 tbsp. white wine vinegar Put all ingredients in the blender and blend.

read more