Fresh Market Recipes for all Seasons
Recipe: Creamy Grits with Rainbow Chard
Creamy Grits with Mushrooms and ChardINGREDIENTS For the Grits 1 cup grits, preferably organic¼ cup unsweetened oat-milk cream (or coconut, nut or soy cream) 1 tablespoon olive oil 1 tablespoon kosher salt (Diamond Crystal) For the Sauce ¼ unpeeled yellow onion 1...
Recipe: Quickstart Guide to Eating Kraut & Kimchis
Eating krauts and kimchis everyday is easy! Let us help you with this quickstart guide, best uses for each kind and 10 simple recipes.
Recipe: Zucchini and Kale Pesto Pasta
Recipe: Zucchini and Kale Pesto Pasta INGREDIENTS 2 cups baby kale + more for garnish ¾ cup whole walnuts ¼ cup olive oil + more for zucchini 5 cloves garlic ½ cup Parmigiano-Reggiano cheesegrated plus shavings for garnish 12 ounces Papardelle 2 fresh firm...
Recipe: Yellow Squash and Watermelon Salad
Recipe: Yellow Squash and Watermelon Salad INGREDIENTS 6 cups cubed seedless watermelon 2 medium yellow summer squash, chopped 2 medium zucchini, chopped 1/2 cup lemon juice 12 fresh mint leaves, torn 1 teaspoon salt 8 cups fresh arugula or baby spinach 1 cup (4...
Recipe: Buttered Balsamic Mushrooms
Recipe: Buttered Balsamic Mushrooms INGREDIENTS 1 tablespoon olive oil 1 large or 2 small shallots, peeled and finely diced 3 tablespoons unsalted butter, divided 1 pound white or cremini mushrooms, sliced 1/8-inch thick 1/2 teaspoon kosher salt 1/4 teaspoon freshly...
Recipe: Roasted Broccoli
Roasted vegetables are one of life’s most perfect foods. A little bit of olive oil, salt, and pepper is all you really need to make most vegetables delicious. But there are times a person wants to be a little bit extra, and those times call for roasted vegetables that are fancy.
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Heart Healthy Recipes
Heart Healthy Recipes - with Chef Ray Little and The Links, Inc, in partnership with American Heart Associate for Heath Health Month Balsamic Glazed Brussel Sprouts Serving Size: 4 Ingredients: 1 pound fresh Brussel sprouts 1 cup chicken stock 1 tablespoon Salt-Free...
Recipe: Vegan and Gluten Free Turnip and Chickpea Meatballs
Recipe by: Morgan Powell Ingredients: ½ cup raw buckwheat groats 1 small yellow onion, small diced4 cloves garlic, minced4 cups grated turnip (1 medium turnip)1 cup chickpeas (cooked or canned)1 tablespoon ground cumin1 teaspoon ground coriander½ cup finely chopped...
Recipe: Chicken Bahn Mi
Feel free to change to shrimp, pork, or beef. Recipe Source: C J Scalici Ingredients: (Serves 4) 1 cup rice vinegar1/2 cup water1/2 cup white sugar1/4 cup carrot, cut into 1/16-inch-thick matchsticks1/4 cup white (daikon) radish, cut into 1/16-inch-thick matchstick1/4...