Fresh Market Recipes for all Seasons
RECIPE: Eggless Semolina Pasta Using a Food Processor
Recipe by Chef Steve Terrill of Red Chair Dinners Ever wanted to create your own pasta? Well here is a simple recipe to get you started on your pasta making journey! Follow this recipe to make the dough that is needed to create pasta: Ingredients: 180 Grams (I cup)...
Peach and Summer Squash Salad
Peaches are in season and nothing sounds better than this Peach and Summer Squash Salad! Ingredients: 2 medium size summer squash (zephyr, zucchini, yellow etc.) 3 ripe peaches 2 tablespoons of olive oil 1 small sweet red onion 1 tablespoon of lemon juice Small...
Herb-Crusted Cauliflower Steak Recipe
It's that time of the year where cauliflower is going to be in season! Cauliflower is a versatile vegetable that you can use as a substitute for rice, mashed potatoes and as pizza crust! Here is a recipe demonstrating one of the many ways you can use cauliflower:...
Basil Spinach Pesto
Looking for an amazing way to dress your pasta salad this summer? Check out this basil spinach pesto recipe. You can enjoy this cold or warm over pasta, or on your pizza as the base! Ingredients: 2 cups spinach 2 cups basil ½ cup raw cashews 3 tbsp nutritional yeast...
RECIPE: Berry Vinaigrette
Berry Vinaigrette Try this tasty fresh dressing on a spinach or mixed greens salad! 1/3 cup canola oil 4 large chopped strawberries 5 raspberries 2 tbsp. honey 2 tbsp. white wine vinegar Put all ingredients in the blender and blend.
RECIPE: BUTTER-BRAISED SPRING ONIONS WITH LOTS OF CHIVES
Discover more at Epicurious! INGREDIENTS 8 spring onions (about 1 pound), root ends trimmed 4 tablespoons (1/2 stick) unsalted butter, divided Kosher salt 1/4 cup chopped fresh chives PREPARATION Lay onions in a large skillet, trimming top of dark greens to fit. Add 2...
Recipe: Strawberries and Dumplings
You can find more about this recipe at Garden & Gun! INGREDIENTS FILLING 2 to 3 pints fresh strawberries (about 6 cups when cleaned) ¼ cup sugar 1 vanilla bean Zest of 1 lemon 2 tbsp. unsalted butter, diced 1 tbsp. St-Germain liqueur (optional) TOPPING 5 tbsp....
Vinaigrette 101
The Basics: Oil & Acid Essentially the DNA of a vinaigrette is a combination of oil with some sort of acid. Some standard ratios would be 75% oil and 25% acid. Or 80% oil 20% acid. You don’t need to be super exact with these ratios, and tailor them freely to suit...
Medley Food Truck – Chili for a Crowd Recipe
10lb bone-in short ribs 8lb ground sirloin 3lb pintos 3lb kidney beans 1.5lb red bell peppers 1.5lb yellow bell peppers 4 red onions 4lb crushed tomatoes 4lb diced tomatoes 0.5lb tomatillos 2oz chipotle chilis 4oz ancho chilis 1oz jaramillo chilis ½ cup Heinz chili...
Cornerstone Garlic Farm Chili Recipe
Cornerstone Farm’s Chili 1 lbs hot or mild sausage (Armstrong Artisan Farm) 1 lbs Hamburger From Armstrong Artisan Farm 2 cans kidney beans 15 oz 2 cans black beans 15oz 1/2 medium sweet onion (diced) 2 cups tomato sauce 1 cup crushed tomatoes 1 bag of...