Fresh Market Recipes for all Seasons
Grit Crackers Recipe – Donna Myers, Au Courant Health
Grits Crackers 1 Cup Old Mill of Guilford grits 1 Cup all-purpose flour 3/4 Teaspoon salt 1/2 Teaspoon baking soda 1/4 Teaspoon cayenne pepper 2 1/2 Tablespoons cold, unsalted butter, cup into 1/4 -inch pieces 1/2 Cup freshly grated Parmesan cheese 2/3 Cup buttermilk...
Local Food Cooking Demonstration – Chef N’gai, AHA, Roasted Roots
Easy Collard Greens Ingredients 1 TBSP vegetable oil 1/2 small onion, thinly sliced 1 garlic clove, minced 1/2 tsp sugar 1/2 tsp red pepper flakes 1 large bunch collard greens 2 TBSP water 1 TBSP cider vinegar 1 slice Canadian bacon, diced and cooked Directions 1-...
Local Food Demonstration: P4CC samples Green Smoothies
Fall Apple Smoothie Ingredients: 1 handful leafy greens (spinach, kale, collards all work great!) 1-2 apples, cored 1 ripe banana 1 tbsp fresh ginger, grated 1 tbsp ground flaxseed 8 oz milk (cow, almond, coconut or your favorite alternative) pinch of cinnamon and...
Local Food Cooking Demonstration with Caroline Buchanan, of Nostalgia – Food to Remember
Raw Vegetables and Healthy Ranch Dip Ingredients 1 package dry ranch dressing/seasoning mix (we used Cornerstone Garlic Farms) 8 ounces plain Greek yogurt 2 tablespoons mayonnaise or sour cream (optional addition for thickness) Assorted raw vegetables, cut into...
Local Food Cooking Demo with Ninevah Murray
Bet-You-Won’t-Miss-the-Meat Chili! (Hearty Chili with Wine-Marinated Mushrooms) To Prepare Wine-Marinated Mushrooms: Ingredients 8 ounces Cremini mushrooms, washed, dried, and coarsely chopped 1 Tablespoon + 1 ½ teaspoons extra-virgin olive oil 1 Tablespoon + 1 ½...
Local Foods Cooking Demonstration – Custom Sausage Blends with Steve Terrill, of Red Chair Dinners
age Homemade Breakfast Sausage for Patties Ingredients: 1 pound of unseasoned ground pork 1 tsp salt 1 tsp ground black pepper 2 generous TBSP of finely chopped fresh sage or 1 generous tsp dried sage 1 fresh cayenne pepper, finely chopped with seeds or 1/2 tsp ground...
Local Food Cooking Demonstration with Dani Black, of Bigger Tables: Autumn Greens in a Pot
Autumn Greens In A Pot This yummy soup will hold almost any late summer and early fall vegetables you have on hand! Make a pile of all the things you think would be tasty, take a picture, and then prep all the pieces mindfully and add them to taste. The process of...
Local Food Cooking Demonstration and Tasting “Get’s Corny!” with Cornerstone Garlic Farm!
As we celebrate Guilford Local Food Week at the Market, we are also celebrating the end of summer corn! Natalie Foster, of Cornerstone Garlic Farm, led us in a cooking demonstration that included how to easily cut corn from the cob (using a sharp...
Local Food Cooking Demonstration with Michael Magnes – Falling for Vegetables
September 22, 2017 Bruschetta 8 roma tomatoes, chopped in cubes 1/3 cup red onions, minced 5 or 6 basil leaves, finely chopped 3 garlic cloves, minced 1/2 cup red wine vinegar 1/2 cup olive oil 1 loaf french baguette, cut in 1/4 inch slices (lightly...
Fresh Field Peas with Pot Liquor
Fresh Field Peas Ingredients: 2 slices bacon, cut into ½-inch pieces (alternate cooking fat options: 1-2 Tbsp ghee, coconut oil or olive oil) 1 small yellow onion, chopped 1-2 cloves of garlic, minced 2 cups broth (chicken, beef,...