Fresh Market Recipes for all Seasons
Peaches Flambé
Ingredients: 1 stick butter 3/4 cup brown sugar 1 lb. peaches, pitted, sliced 1/2 cup southern comfort 2 tsp. 151 rum 2 Tbsp. apricot schnapps Directions: Heat butter in skillet until melted Add brown sugar and cook on high, stirring constantly until melted Add...
Peachy Chard Salad
Ingredients: 4 ox. Swiss chard, stemmed Pinch of Kosher salt Pinch of black pepper 1 tsp. extra virgin olive oil 2 Tbsp. vinegar 2 Tbsp. honey 2 peaches, peeled, pitted and sliced 2 Tbsp. sliced almonds, toasted 1/4 cup chevre Directions: Slice chard into ribbons....
Peach & Cornbread Panzanella
Ingredients: 3 Tbsp. sherry vin 6 Tbsp. olive oil 1 Tbsp. turbinado sugar Pinch of ground black pepper Pinch of Kosher salt 4 peaches, pitted, wedge 1/2 red onion, julienne 1/2 cup basil, chiffonade 1 cup cherry tomatoes, halved 1/2 lb. cornbread, sliced & grilled...
Our State- Easy Egg Salad Recipe featuring eggs from the Market
An easy recipe for the fresh eggs available at the Market.
Farm Fresh Savory Oatmeal
Ingredients: 1 tablespoon olive oil 1 cup butternut squash, finely diced 1/3 cup red onion, finely diced 2 3/4 cups low-sodium vegetable broth 6 large sun dried tomato halves, not packed in oil, finely chopped 1/2 teaspoon sea salt 1/2 teaspoon ground pepper 1 cup old...
Zucchini Pie
A perfect recipe for all vegetarian dish lovers. Ingredients: 4 tablespoons butter 1 yellow onion, diced 2 large zucchini, sliced thin (about 4 cups) 2 ears of corn worth of kernels 1 cup of fresh roasted, steamed or broiled mushrooms 1 tbsp. dried basil 1 tbsp. dried...
Naturally-Dyed Greek Yogurt Deviled Eggs
For an Easter appetizer or hors d'oeuvres, food blogger Aube Giroux shows you how to naturally dye your eggs for a festive deviled eggs dish on the Kitchen Vignettes blog. Find the complete article...
Peach Day Cobbler Recipe
When peaches are ripe and overflowing, an old favorite like cobbler, served with vanilla ice cream, is like a treat from your grandmother. Recipe courtesy of The Glass Onion in Charleston, SC.
Creamy Grits Recipe
Thanks to Donya Mullins for all her help with Gritty Blues and this super simple and delicious grits recipe.
Pesto, Pesto, Pesto!!!
Fresh Basil Pesto INGREDIENTS 2 c Loosely packed fresh Genovese Basil 1 c Fresh Spinach 2-3 Cloves of garlic, more if you like it garlicky 1/3 c Unsalted almonds, walnuts or pine nuts 2/3 c Extra Virgin Olive Oil ½ c Pecorino or Parmesan Cheese, grated Salt and Pepper...