Fresh Market Recipes for all Seasons

Easy Portuguese-Style Fish Stew

Using a few seasonal ingredients you can whip this healthy meal at home . This recipe and can be tweaked to reflect your tastes. If you like spicy food, consider passing crushed red pepper flakes at the table. Serve with a good crusty artisan bread (Loaf Bakery) and...

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Infused Vinegars and Marinated Tomatoes

Recently at a GFCM marketing meeting Carol Pryor of Birch Fork Farm brought marinated tomatoes that were so good we all had seconds and thirds. She was kind enough to share this simple seasonal recipe with us. If you're at the market stop by her booth and ask about...

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Pan-Roasted Dry-Aged Rib Eye Steak

Pan-Roasted Dry-Aged Rib Eye Steak

Pan-Roasted Dry-Aged Rib Eye from Momofuku, by David Chang and Peter Meehan   Ingredients: One 2- to 2 1/2 lb bone-in rib-eye steak, preferably dry-aged Kosher salt and freshly ground black pepper 4 tablespoons unsalted butter A few sprigs of thyme 3 garlic...

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Jamie Oliver's Dan Dan Noodles

Jamie Oliver's Dan Dan Noodles I recently picked up Jamie Oliver's American cookbook encouraged by it's beautiful pictures and tasty sounding recipes. Last week I turned my bounty from the market into this beauitful and very spicy noodle dish. It turned out...

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Spring Pasta

I recently went to Giacomo's Italian Market on New Garden Road for sandwiches and couldn't pass up the homemade pasta they sell. Not being one for leftovers I've had about a cup and a half of fresh pasta in my fridge. Staring blankly into my fridge this morning I...

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A Focaccia Dough for Everyone!

EASY FOCACCIA To make the starter 1/2 cup (4 ounces) cool water 1/16 teaspoon instant yeast or 1/16  teaspoon active dry yeast 1 cup (4 1/4 ounces) King Arthur  Unbleached All-Purpose Flour To make the dough all of the starter 1/2 cup (4 ounces) lukewarm water 2...

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Winter Market Pizza

When I came to the market last Saturday I had a roasted root vegetable dinner in mind, but I went home with the perfect ingredients for a winter market pizza. I picked up a pepperoni log from Meadows Farm, spinach from Tony Bono and fresh Mozzarella from Calico...

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