Ingredients:
- 3 yellow squash (approximately ¾ pound)
- 2 Tablespoons extra virgin olive oil
- ⅛ teaspoon kosher salt
- ⅛ teaspoon coarse ground black pepper
- 1 Tablespoon dried oregano
- 1 Tablespoon dried, minced onion
Directions:
- 1) Blend the olive oil, salt, pepper, dried oregano and minced onion in a medium bowl.
- 2) Wash and dry the squash. Cut the squash into half-inch cubes. Add the squash cubes to the olive oil/herb marinade and use a spatula to coat the squash with the marinade.
- 3) Warm a 10-inch skillet over medium heat. Add the marinated squash to the skillet and sauté until squash begins to brown slightly and is fork-tender, approximately 8 minutes.