Posted July 6, 2016 at 10:18 AM
By Shannon Smith
North Carolina peaches are ripe and ready for you to enjoy. They can be a fresh, sweet treat, but can also add much more to your menu.
Chef Jay Pierce joined us live from the Greensboro Farmer’s Curb Market and showed us ways to enjoy peaches from appetizer to dessert.
Peachy Shrimp Bruschetta
Peach and Cornbread Panzanella
Peachy Chard Salad
Peaches Flambé
See recipes for details.