by Market Staff | Jul 9, 2016 | Recipes
Ingredients: 1/4 cup roughly chopped walnuts 4 cups baby spinach leaves 2 cups fresh basil 1 tsp. salt or to taste 1/2 cup olive oil 1/4 cup grated Parmesan cheese Directions: Preheat the oven to 350F Fill a large stockpot three quarters full with water and bring to a...
by Market Staff | Jul 9, 2016 | Recipes
Basil pesto darkens when exposed to air, so to store, cover tightly with plastic wrap making sure the plastic is touching the top of the pesto and not allowing the pesto to have contact with air. The pesto will stay greener longer that way. Prep time: 15 minutes...
by Market Staff | Jul 3, 2016 | News, Special Events
New herb tasting series begins Saturday, July 9th at the Greensboro Farmers Curb Market in the lawn from 9 to 11 am.
by Market Staff | Feb 10, 2016 | Vendor Profile
Tony and Joy Bono first brought their Flora Ridge hydroponic greens to Market some eight years. Before beginning Flora Ridge, Tony had as diverse a career as anyone in the Market. From selling fire suppression systems to running a laundromat with linen service to...