by Market Staff | Sep 27, 2017 | Recipes
As we celebrate Guilford Local Food Week at the Market, we are also celebrating the end of summer corn! Natalie Foster, of Cornerstone Garlic Farm, led us in a cooking demonstration that included how to easily cut corn from the cob (using a sharp knife and a...
by Market Staff | Sep 26, 2017 | Recipes
September 22, 2017 Bruschetta 8 roma tomatoes, chopped in cubes 1/3 cup red onions, minced 5 or 6 basil leaves, finely chopped 3 garlic cloves, minced 1/2 cup red wine vinegar 1/2 cup olive oil 1 loaf french baguette, cut in 1/4 inch slices (lightly toasted, optional)...
by Market Staff | Sep 19, 2017 | Recipes
Kale & Butternut Squash Pizza Ingredients Butternut Squash Sauce 2 cups butternut squash cut into 1” cubes 1 onion, roughly chopped 2 tbsp. avocado oil 1/4 tsp sea salt Other Ingredients 1 bunch kale, woody inner stem removed and leaves torn into 1 –...
by Market Staff | Jun 29, 2017 | Recipes
Click below to receive the recipes provided during Vincent Webb’s, Guilford Cooperative Extension agent, cooking demonstration at the market. FarmersMkt_RecipeCards (1) (1)
by Market Staff | Jun 22, 2017 | News
WFMY Good Morning Show anchor Tracey McCain interviews Angie Johnson of the Greensboro Farmers Curb Market and Amanda Cox Lucas of Wolf Daddy pimento cheese, a participant in Kitchen Connects GSO. Program participants have the opportunity to begin selling their...