Simple Peach Recipes for the Summer
Chef Jay Pierce shows us various recipes using all the peaches available at the Market now.
Shrimp Crisonti
Ingredients: 4 peaches, pitted, small diced 2 Tbsp. jalapeño peppers, minced 2 Tbsp. red onions, minced 1/2 tsp. Kosher salt 1 Tbsp. canola oil 1 Tbsp. lime juice 1 Tbsp. cilantro, chopped 1/2 lb. cooked shrimp, chopped French bread crostinis Directions: Add all...
Peachy Chard Salad
Ingredients: 4 ox. Swiss chard, stemmed Pinch of Kosher salt Pinch of black pepper 1 tsp. extra virgin olive oil 2 Tbsp. vinegar 2 Tbsp. honey 2 peaches, peeled, pitted and sliced 2 Tbsp. sliced almonds, toasted 1/4 cup chevre Directions: Slice chard into ribbons....