Reto’s Junior Chef Cooking Camps Begin June 24, 2019

Reto’s Junior Chef Cooking Camps Begin June 24, 2019

The Greensboro Farmers Curb Market (501 Yanceyville St.) welcomes Chef Reto’s Junior Chef Cooking Camps for the 6 weeks this summer, young chefs will have hands-on experience preparing fresh, local food. The Farmers Market is excited to announce this camp series...
Summer Vegetable Galette with Pesto

Summer Vegetable Galette with Pesto

 Ingredients: For the crust: 1 1/4 cups all-purpose flour 3/4 teaspoon sea salt 1 stick (1/2 cup) very cold unsalted butter; cubed 1/4 cup ice-cold water 1 large egg yolk + 1/2 teaspoon water; slightly beaten (for egg wash) For the pesto: 1 cup packed fresh basil...