The 5th Annual BLT Challenge & Tomato Celebration Day is on Saturday, August 11, 2018, 9 am – noon

BLT Day and Tomato Tasting

The 3rd Annual BLT Challenge & Tomato Tasting Day The Greensboro Farmers Curb Market will host a BLT Challenge & Tomato Tasting on Saturday August 6th from 8 am – 11:30 am on the lawn at the corner of Lindsay & Yanceyville St. Local restaurants...
Farm Fresh Savory Oatmeal

Farm Fresh Savory Oatmeal

Ingredients: 1 tablespoon olive oil 1 cup butternut squash, finely diced 1/3 cup red onion, finely diced 2 3/4 cups low-sodium vegetable broth 6 large sun dried tomato halves, not packed in oil, finely chopped 1/2 teaspoon sea salt 1/2 teaspoon ground pepper 1 cup old...

Infused Vinegars and Marinated Tomatoes

Recently at a GFCM marketing meeting Carol Pryor of Birch Fork Farm brought marinated tomatoes that were so good we all had seconds and thirds. She was kind enough to share this simple seasonal recipe with us. If you’re at the market stop by her booth and ask...