by Market Staff | Jul 1, 2021 | Recipes
Recipe: Zucchini and Kale Pesto Pasta INGREDIENTS 2 cups baby kale + more for garnish ¾ cup whole walnuts ¼ cup olive oil + more for zucchini 5 cloves garlic ½ cup Parmigiano-Reggiano cheesegrated plus shavings for garnish 12 ounces Papardelle 2 fresh firm...
by Market Staff | Jul 16, 2016 | Recipes
Ingredients: 1 large zucchini (spiraled into noodles using a spiralizer) 1 pint cherry tomatoes (halved) 2 cloves garlic 1 cup fresh mint leaves (packed) 1 cup fresh parsley leaves (packed) 2 Tbsp. red wine vinegar 1/2 tsp. kosher or sea salt 1/4 tsp. red pepper...
by Market Staff | Jun 24, 2016 | Recipes
A perfect recipe for all vegetarian dish lovers. Ingredients: 4 tablespoons butter 1 yellow onion, diced 2 large zucchini, sliced thin (about 4 cups) 2 ears of corn worth of kernels 1 cup of fresh roasted, steamed or broiled mushrooms 1 tbsp. dried basil 1 tbsp. dried...
by Market Staff | Jan 16, 2016 | Vendor Profile
At table 146 next to the Harvest Room and Greensboro Municipal Credit Union’s cash machine, Margariette Graves quietly greets customers with smiles as she sells muffins, cupcakes and cakes – with or without nuts but always with smiles. Margariette says she’s always...