The Greensboro Farmers Curb Market, 501 Yanceyville Street, is celebrating Mardi Gras by hosting the “Curbside Cajun To-Go” fundraiser on Saturday, February 13, 2021. This tasty fundraiser, featuring NOLA-inspired red beans and rice with Neese’s smoked sausage is available by pre-order and Curbside pick-up.
This lightly-spiced meal includes a 16-ounce serving of old-fashioned red beans and rice, Neese’s smoked sausage with herbs and spices, and served with rice and Texas Pete hot sauce on the side. This meal is conveniently packed in ready-to-heat bowls for a hearty at-home meal. The minimum suggested donation is $12 per order.
Pre-order online at https://www.gsofarmersmarket.org/product/curbside-cajun-to-go-fundraiser-red-beans-and-rice-with-neeses-smoked-sausage/ or at the Curb Market Information Hub on Saturdays from 8 am – 11 am. Pre-order deadline Wednesday, February 11. Orders will be available for pick up at the outdoor Curbside Pre-order tent in the Lindsay Street parking lot.
The GFM Curbside Pre-order Pick-up program features more than 2 dozen diverse vendors with online stores, offering a wide array of locally grown and made products. Simply place orders online during the week and pick up from the outdoor tent on Saturdays from 8am – 11am. To learn more, visit https://www.gsofarmersmarket.org/saturday-market/
Laissez le bon temp rouler!
Proceeds from monthly fundraisers benefit Greensboro Farmers Market, Inc., a 501c3 non-profit, to underwrite market operations and to subsidize vendor table cost and food security programs.