Greensboro, NC-The Greensboro Farmers Curb Market (501 Yanceyville St.) will host the annual “Love Your Local” French Toast Breakfast Saturday, February 9th beginning at 8 am and while supplies last.
The chefs from Melt Kitchen & Bar will be serving market-fresh French Toast. This delicious French toast will be made with farm-fresh eggs from Massey Creek Farms and sour dough bread from Piedmont International Bakery. The breakfast plate will include two pieces of French Toast with a choice of toppings including Melt’s signature raspberry syrup for a suggested donation of $5. A side of Neese Country Sausage or bacon can be purchased for an additional $2. The event will be held in Cook’s Corner Kitchen and will offer patrons a festive atmosphere with live music starting at 9 am featuring local musician, Elliott Humphries of “Be the Moon.”
All Market events are first come, first served while supplies last. Proceeds from monthly fundraisers benefit Greensboro Farmers Market, Inc., a 501c3 non-profit, to underwrite market operations and to subsidize vendor table cost and food security programs.
“Love your Local French Toast” brunch is a pre-celebration of Valentine’s Day and the Market is a one-stop shop for all your needs with fresh flowers, jewelry, sweet treats, chocolates, candy, potted plants, meats, seafood, and so much more. All items are produced with love and locally within 100 miles.
About the Market
Greensboro Farmers Market, Inc. (GFM) operates the Greensboro Farmers Curb Market on behalf of the City of Greensboro. GFM is a 501c3 nonprofit. GFM provides greater Greensboro with opportunities to purchase and learn about local food in a friendly and diverse setting. GFM encourages and supports the growth of local foods and artisan goods businesses to improve greater Greensboro’s economy, support better health through healthy eating and build social and community connections.
Location and Hours of Operation
The Greensboro Farmers Curb Market, 501 Yanceyville Street, is located at the corner of Lindsey Street and Yanceyville Street across from the War Memorial Stadium and operates year round on Saturdays 7 am to 12 pm and seasonally on Wednesdays 8 am- 12 pm (April 17 – October 30). The Market is an indoor facility with free admission, WiFi, and plenty of free parking as well as an ATM on site. Visit www.GSOfarmersmarket.org for more information.
Contact:
Ashlee Furr, GFMLocalfood@gmail.com
Lee Mortensen, Executive Director/ Market Manager
GSOfarmersmarket@gmail.com 336-373-2402