Greensboro, NC – The public is invited to the Pumpkin Pancake and Harvest Celebration Day on Saturday, October 21, 2017, from 8:00 am until 11:30 am at the Greensboro Farmers Curb Market (501 Yanceyville Street).
Guest chefs Alex and Tim Amoroso of Cheesecakes by Alex will serve their famous light and fluffy pumpkin pancakes, made with a special recipe that includes Woody’s Farm Fresh eggs and pecans. Two large pancakes will be served with a choice of toppings. The cost is $5 per plate with proceeds benefiting the Greensboro Farmers Curb Market, while supplies last.
The event will be held on the Market lawn, weather pending. Picnic seating is available and additional seating is available inside in the Harvest Learning Cafe.
Patrons can enjoy live, local music during the event from 8:00 am – 11:30 am. Enjoy the sounds of classic and contemporary saxophone with Adam Doyle from 8-9:45am and vintage County Western with Mike Daniels from 10-11:30am.
Celebrate the fall harvest by shopping for local produce and products, from pumpkins and gourds to seasonal pies, fruit butters and autumnal foliage and flowers, including:
Six Gunn Farm/Gunnsnsugar Bakery – Pumpkin Cake
Autentica Pasticceria Italiana – Fresh Pumpkin Pie with Pecans
Granolicious (Wednesdays) – Pumpkin Spice Granola
Wee Thistle Bakery – Pumpkin Spiced Maple Iced Cookies
Sweet Mornings Farm – Pumpkin Butter
Margariette’s Goodies – Pumpkin Bread
Augustino Gusto,LLC – Pumpkin cheesecake, savory pumpkin parmesan quiche and pumpkin rolls
Treat Yourself – Pumpkin Cream Cheese hand pies
La Palette Artisan Chocolates – pumpkin spice chocolate
Babycake Sweets – iced pumpkin cookies and pumpkin poundcake
PaleoLove Company – pumpkin spice donuts with chocolate glaze, pumpkin spice granola (paleo, gluten-free, and dairy-free)
Proceeds from this event benefit the Greensboro Farmers Curb Market 501-C nonprofit organization.