Biscuit Breakfast Bar

wfdd – Chef Jay Pierce and John Jones of The Marshall Free House will serve up hot biscuits with a choice of toppings from local producers. Choose from Neese’s Country Sausage and sausage gravy, or for the more adventurous, liver pudding, scrapple, or souse. Savory or sweet additions include Goat Lady Dairy cheeses, Real Catering’s Pimento cheese, Sweet Morning Farm jams & jellies, and Quaker Acre Apiary honey. The breakfast will be served with a taste of market beverages- hand blended iced tea from TeaHuggers or freshly ground coffee from Cafe Al Grano.

Musician Laura Jane Vincent will perform 10 am – noon.

The cost of the Biscuit Breakfast Bar is $5 per person,proceeds benefiting the Greensboro Farmers Curb Market.