Posted March 07, 2016 at 10:59 AM. EST
By Eric Chilton (WFMynews2)
Want a fresh and perfect biscuit loaded with your favorite toppings? The Greensboro Farmers Curb Market is hosting a Biscuit Breakfast Bar on Saturday March 12, 8 am – 11:30 am!
Chef Jay Pierce and John Jones of The Marshall Free House will serve up hot biscuits with a choice of toppings from local producers. Choose from Neese’s Country Sausage and sausage gravy, or for the more adventurous, liver pudding, scrapple, or souse. Savory or sweet additions include Goat Lady Dairy cheeses, Real Catering’s Pimento cheese, Sweet Morning Farm jams & jellies, and Quaker Acre Apiary honey. The breakfast will be served with a taste of market beverages- hand blended iced tea from TeaHuggers or freshly ground coffee from Cafe Al Grano.
Musician Laura Jane Vincent will also perform from 10 am to noon.
The cost of the Biscuit Breakfast Bar is $5 per person, Proceeds benefit the Greensboro Farmers Curb Market.